Avocado Tomato Summer Salad

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I bought some plants a couple of weeks ago and in celebration of them still being alive I decided to eat them! Err, some of them. Ok, that sounds weird. Good thing I don’t have a pet pig or calf?

Anyway, 2 weeks ago I got myself a basil plant and a peppermint plant. I’m proud to report that they are both thriving. To celebrate the success of my basil plant I am making my favorite summer salad. It is a refreshing and quick salad that is great on a warm summer night. I know it’s not quite summer-time yet, but this sunny 80 degree weather here in Charleston has got me already thinking about summer. (And also how I’m going to start melting when July and August come around)

Avocado Tomato Summer Salad

Ingredients

½ cup chickpeas, drained

1 cup cherry tomatoes, sliced length-wise

1 ripe avocado, peeled and cubed

1 slice of a red onion

½ cup cubed mozzarella (optional)

fresh basil leaves (as many as you like)

¼ tsp salt

¼ tsp pepper

¼ tsp smoked paprika (regular is ok too)

2 tsp olive oil

Combine the chickpeas, tomatoes, avocado, red onion and mozzarella (if using) in a bowl.

Next stack the basil leaves on top of each other and roll together. Slice the basil thinly, and this will create small, thin basil strips. Add the basil to the bowl.

Finally add the spices and olive oil and toss together. Voila!

Mmm Mmm Mmm Avocado Tomato Summer Salad and Balsamic Glazed Pork. YUM!

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Avocado Tomato Summer Salad

Ingredients:

  • ½ cup chickpeas, rinsed and drained
  • 1 cup cherry tomatoes, sliced in half
  • 1 ripe avocado, peeled and cubed
  • 1 slice of a red onion
  • ½ cup cubed mozzarella (optional)
  • fresh basil leaves (to taste)
  • ¼ tsp salt
  • ¼ tsp pepper
  • ¼ tsp smoked paprika (regular is ok too)
  • 2 tsp olive oil

Directions:

Combine the chickpeas, tomatoes, avocado, red onion and mozzarella (if using) in a bowl.

Next stack the basil leaves on top of each other and roll together. Slice the basil thinly, and this will create small, thin basil strips. Add the basil to the bowl. Finally, add the spices and olive oil and toss together.

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