Gazpacho inspired by Samuel L.

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Inspired by a commercial with Samuel L Jackson (the one for the iPhone 4/Siri), and the weather getting hotter and hotter here in Charleston, I decided this week was a good week to try making some gazpacho. I did a quick search for recipes online. Did you know that there are at least a gazillion gazpacho recipes online? I finally decided to ask my Mom to send me the recipe she used.

Now let me tell you something about the way my Mom cooks; firstly, my Mom is an awesome cook for many reasons but one of them being that she is flexible.

When she looks at a recipe she adjusts it to what she has in the house or what she thinks will taste better. So when she sent me the recipe she uses, she also sent me the modifications she has made. When I looked at both, I also decided to make some modifications of my own.

So here is my gazpacho recipe that has been twice adapted from The French Laundry Cookbook by Thomas Keller et all.

Gazpacho

Adapted from The French Laundry Cookbook by Thomas Keller et all

Ingredients:

  • 1 medium red onion
  • 1 green pepper
  • 1 yellow or orange pepper
  • 1 small cucumber
  • 4 large tomatoes
  • 3 c vegetable juice (such as V-8)
  • 1 1/2 tsp chopped garlic
  • 1 1/2 tsp kosher salt 
a
  • 1 tsp ground pepper
  • 1 tbsp rooster hot sauce
  • ¼ c olive oil
  • 1 tbsp white vinegar
  • juice from 1 large lemon
  • 2 tbsp dried basil
  • 1 tsp dried thyme

If making in a food processor;

Cut all vegetables into large chunks and puree to the desired texture using a food processor.

If making in a blender;

Coarsely chop all vegetables. Add veggies and a small amount of tomato juice to the blender and chop into a smoother texture. Pour into a bowl when finished blending. With so many vegetables I had to do the blending in 3-4 batches.

Pour most of the vegetable mixture into a bowl and set aside, leaving 2 cups in the food processor or blender. Add garlic, salt, pepper, hot sauce, olive oil, vinegar, lemon juice, basil, and thyme to the reserved mixture and puree together until well combined. Combine the two mixtures in the bowl. Cover the mixture and refrigerate for 24 hours.

The soup can be served by itself or with a dollop of greek yogurt and/or diced avocados. 

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Gazpacho

Adapted from The French Laundry Cookbook by Thomas Keller et all

Ingredients:

  • 1 medium red onion
  • 1 green pepper
  • 1 yellow or orange pepper
  • 1 small cucumber
  • 4 large tomatoes
  • 3 c vegetable juice (such as V-8)
  • 1 1/2 tsp chopped garlic
  • 1 1/2 tsp kosher salt 
a
  • 1 tsp ground pepper
  • 1 tbsp rooster hot sauce
  • ¼ c olive oil
  • 1 tbsp white vinegar
  • juice from 1 large lemon
  • 2 tbsp dried basil
  • 1 tsp dried thyme

Directions:

Coarsely chop all vegetables. Working in batches if needed, add veggies and a small amount of tomato juice to a blender or food processor and blend into a smoother texture. Pour all but 2 cups of the blended vegetables into a bowl when finished blending.

Add garlic, salt, pepper, hot sauce, olive oil, vinegar, lemon juice, basil, and thyme to the reserved mixture and puree together until well combined. Adjust seasonings to taste. Combine the two mixtures in the bowl. Cover the mixture and refrigerate for 24 hours.

The soup can be served by itself or with a dollop of greek yogurt and/or diced avocados.

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