April’s Recipe Box

Here is my monthly round-up of what’s been cooking in my kitchen.

From Real Simple Magazine:

From Cooking Light Magazine:

  • Pork tenderloin with mango salsa, loved the mango salsa with the pork.
  • BBQ chicken and blue cheese pizza, the combination sounded a little odd when I first read the recipe, but this pizza was fantastic! Also easy to make.
  • Tandoori Chicken Thighs, this was a flavor adventure for Joe, he’s not really a fan of Indian food so this was a bit of an experiment. I’m proud to report that this recipe went over very well and we both liked it a lot.

This month on my blog:

In addition to these new recipes I also revisited a few favorites that I already tried this year;

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