DIY Christmas Gift Ideas: Part I

print2

I know this is crazy seeing as it’s not even the end of November, but I’m already thinking about Christmas gifts. I am a last-minute person and I always have been. This applies to all areas of my life including studying for exams, writing articles, planning Halloween costumes, and most certainly extends to shopping for Christmas gifts. So let’s just say that this year, I’m trying to do things differently.

This year I want to try to make as many as my gifts as I can. (Spoiler alert to those of you on my Christmas list!) However, some of the ideas I have, I’ve never made before and therefore the recipes must be tested, so why not write about their success (or failure) and share the recipes with you!

Here is Part I of my series on DIY Christmas gifts.

Cheddar crackers

Recipe adapted from Real Simple Magazine

IMG_6050

Ingredients:

  • 2 c unsalted butter, room temperature
  • 4 c grated cheddar cheese*
  • 4 tsp salt
  • 4 tsp pepper
  • 1/4 tsp chili powder
  • 1/2 tsp paprika
  • 4 c all-purpose flour**
  • 1 c Rice Krispie cereal
  • 1/4 c chopped bacon, optional
  • 1/4 c chopped jalapeno, optional

Directions:

*Note: what really makes these crackers is the cheese (duh!), so choose your cheddar carefully. I’m a Cabbot girl myself, so I went with Cabbot’s Seriously Sharp Cheddar and grated it myself before starting the dough. Personally, I think it’s worth the extra effort to grate the cheese yourself than to buy a pre-grated package.

**Note: some easy flour substitutions can be made; using whole wheat flour, or a combination of whole wheat and AP flour. Almond flour could also be used for a gluten-free version.

To get started beat the butter, grated cheese, and spices using a hand or stand mixer. Once combined add the flour and cereal. If opting to add bacon and/or jalapeno to the crackers toss them in too. Mix for 1-2 minutes on a medium-low speed until the dough starts to come together.

Now for the easy part! Dump the dough out onto a large sheet of wax paper. Form the dough into a log and roll up in the wax paper. (Square or round? Whatever floats your boat!). Next, put the log of dough into the fridge to chill for 1-2 hours or until firm. (Quick Tip: don’t have the time? Chill the dough in the freezer for 30-40 minutes instead.)

After the dough has chilled, preheat the oven to 350. Unroll the dough from the wax paper and cut into slices that are at least 1/4 inch thick. Place the slices on a parchment-lined baking sheet and bake for 18-20 minutes. The crackers should be a light golden brown color.

Store at room temperature in a sealed container for up to 1 week.

Warning: This recipe makes a lotta crackers. My test groups yielded about: 50 per a batch (although this will vary depending on the size of the log).

IMG_6060

The Verdict: Yum. Yum. Yum! Just call me Clara Ciminelli: the killer of diets. These were awesome. Make ’em, share ’em, love ’em!

IMG_6058

 

IMG_6053

print2


Cheddar crackers

Recipe adapted from Real Simple Magazine

Ingredients:

  • 2 c unsalted butter, room temperature
  • 4 c grated cheddar cheese
  • 4 tsp salt
  • 4 tsp pepper
  • 1/4 tsp chili powder
  • 1/2 tsp paprika
  • 4 c all-purpose flour
  • 1 c Rice Krispie cereal
  • 1/4 c chopped bacon, optional
  • 1/4 c chopped jalapeno, optional

Directions:

Start by beating the butter, grated cheese, and spices together using a hand or stand mixer. Once combined add the flour and cereal. If opting to add bacon and/or jalapeno to the crackers toss them in too. Mix for 1-2 minutes on a medium-low speed until the dough starts to come together.

Dump the dough out onto a large sheet of wax paper. Form the dough into a log and roll up in the wax paper. (Square or round? Whatever floats your boat!). Next, put the log of dough into the fridge to chill for 1-2 hours or until firm (or chill the dough in the freezer for 30-40 minutes instead).

After the dough has chilled, preheat the oven to 350 degrees. Unroll the dough from the wax paper and cut into slices that are at least 1/4 inch thick. Place the slices on a parchment-lined baking sheet and bake for 18-20 minutes. The crackers should be a light golden brown color.

Store at room temperature in a sealed container for up to 1 week.

One thought on “DIY Christmas Gift Ideas: Part I

Leave a Reply

Your email address will not be published. Required fields are marked *