Cheesy Pull Apart Biscuits

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A few weeks ago I made some Monkey Bread Muffins  from Pioneer Woman, and they were so amazingly delicious. Seriously, you should stop what you’re doing right now and make these yummy treats. They were so easy to make they got me thinking about savory applications of this recipe. So after some slight tinkering, this is the result; a cheesy pull apart biscuit. Brace yourself, because these rock.

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Here’s what you’ll need for this naughty biscuit;

Ingredients:

  • 1 tube/can of premade biscuit dough, I used Pillsbury Grands
  • Salt
  • 1/2 tsp olive oil
  • 3 tbsp butter
  • 1/2 tsp minced garlic (about 1 clove)
  • Parmesan or Romano Cheese, grated
  • Cheddar, grated
  • jalapeno, chopped finely (optional)

Directions:

Preheat oven to 375

Start by cutting up the butter into small slices and put one pat of butter in the bottom of a muffin tin. (If you use a can of Pillsbury Grands you will get 11 muffins).

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How much is a pat of butter? This much:

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Next cut up the preformed biscuits into fourths and put the dough in a medium-sized mixing bowl.

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Drizzle the dough with 1/2 tsp olive oil, 1/2 tsp minced garlic, a (teeny tiny) dash of salt, and a sprinkle of Parmesan cheese. Using your hands, toss the dough until it is evenly coated.

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Next, gently roll the dough into balls and place 3 in each muffin tin.

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Now, you can stop right there and top them with more butter and cheese and they will be delicious, wonderful biscuits. OR, you could take it a bit further if you dare…

If you wanted to, you could create little pockets full of cheese and jalapeno. I warn you, these are not for the feint of heart! Because these are so delicious, so very wonderful you will want to eat them all the time. I warned you.

If you choose to create cheesy spicy pockets, simply fill each fourth of dough with small amount of diced jalapeno and grated cheddar cheese.

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Seal it together by pinching the sides together and place into the muffin tin.

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Now top the muffins with a dash more of cheese, and the remaining small pats of butter.

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Bake in the oven for 19-22 minutes. The tops will be golden brown and lovely. Eat while they are hot. But try not to eat all of them yourself. Or if you do, no judgements, these are pretty yummy.

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Cheesy Pull Apart Biscuits

Ingredients:

  • 1 tube/can of pre-made biscuit dough, I used Pillsbury Grands
  • Salt
  • 1/2 tsp olive oil
  • 3 tbsp butter
  • 1/2 tsp minced garlic (about 1 clove)
  • Parmesan or Romano Cheese, grated
  • Cheddar, grated
  • jalapeno, chopped finely (optional)

Directions:

Preheat oven to 375 degrees. Cut up the butter into small slices and put one pat of butter in the bottom of a muffin tin. (If you use a can of Pillsbury Grands you will get 11 muffins).

Next cut up the preformed biscuits into fourths and put the dough in a medium-sized mixing bowl.

Drizzle the dough with 1/2 tsp olive oil, 1/2 tsp minced garlic, a (teeny tiny) dash of salt, and a sprinkle of Parmesan cheese. Using your hands, toss the dough until it is evenly coated.

Fill each fourth of dough with small amount of diced jalapeno and grated cheddar cheese. Seal it together by pinching the sides together and place into the muffin tin. Now, top the muffins with a dash more of cheese, and the remaining small pats of butter.

Bake in the oven for 19-22 minutes. The tops will be golden brown and lovely. Serve warm.

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