Homemade Sour Gummies

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I’ve seen these all over Pinterest and I really wanted to make some homemade sour gummies (aka sour patch kids) that weren’t artificially flavored.

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Before I jump into this recipe, I would like to talk about some of the ingredients listed below; I rarely name brands in my recipes, because while there are a few brands I always go to, in general I like to let readers choose which products to use, it’s your food after all! However, for this recipe I have noted the brands for two ingredients and here’s why;

I strongly recommend Simply Lemonade since the whole point of this recipe (for me) is to cut back on artificial flavors. If you look at their ingredients, it is just water, lemon, and sugar. So the way I see it, it’s just saving me the trouble of making lemonade from scratch. You can certainly use any kind of juice, freshly squeezed, or store bought that strikes your fancy.

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The other brand I mention is Knox for the gelatin. This is because not all gelatin is created equal, and I can’t with confidence say you will get the same results with other products. So, save yourself the trouble and use Knox gelatin, it can be found in most large grocery stores. I promise they are not paying me!

Homemade Sour Gummies
Recipe Adapted from Knox Gelatine

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Ingredients:

  • 1 c Simply Raspberry Lemonade*
  • 1/4 c freshly squeezed lemon juice (1-2 lemons depending on size)
  • food coloring (optional)
  • 2 packets of Knox Gelatin

*A note on ingredients; as noted above, you can use any kind of juice, lemonade, or flavoring you like but the trick is, that all of your liquid adds up to 1 1/4 c. The ratios in this recipe are really important to ensure the gummies hold their shape.

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Directions:

In a small sauce pan over low heat, warm the lemonade, lemon juice and food coloring (if using). Once the mixture is warm (not even boiling or simmering), add the gelatin.

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Stir with a fork until completely dissolved (2-3 minutes).

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Pour the mixture into a mold of your choice. I used a square brownie pan, but candy molds or a cake pan would work equally well.

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Place in freezer for 10-12 minutes. To de-mold the gelatin, run a butter knife around the edges.

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Then cut the gummie into 4 sections for easy removal from the pan.

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I then placed the gelatin on a paper towel and cut out shapes with a cookie cutter.

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I used the smallest cookie cutter I own so they are little bite-sized adorable gummies, but they are just as good at any size.

Store the gummies in a an airtight container and keep at room temperature or in the refrigerator.

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print2


Homemade Sour Gummies

Recipe Adapted from Knox Gelatine

Ingredients:

  • 1 c Simply Raspberry Lemonade*
  • 1/4 c freshly squeezed lemon juice (1-2 lemons depending on size)
  • food coloring (optional)
  • 2 packets of Knox Gelatin

*A note on ingredients; as noted above, you can use any kind of juice, lemonade, or flavoring you like but the trick is, that all of your liquid adds up to 1 1/4 c. The ratios in this recipe are really important to ensure the gummies hold their shape.

Directions:

In a small sauce pan over low heat, warm the lemonade, lemon juice and food coloring (if using). Once the mixture is warm (not even boiling or simmering), add the gelatin. Stir with a fork until completely dissolved (2-3 minutes).

Pour the mixture into a mold of your choice. I used a square brownie pan, but candy molds or a cake pan would work equally well. Place in freezer for 10-12 minutes. To de-mold the gelatin, run a butter knife around the edges. Then cut the gummie into 4 sections for easy removal from the pan.

Place the gelatin on a paper towel and cut out shapes with a cookie cutter. Store the gummies in a an airtight container and keep at room temperature or in the refrigerator.